LAURA MODIGLIANI

After graduating from the Chef’s Training Program at Natural Gourmet Institute, the nation's premier health-supportive culinary school, I cooked in some of New York City’s best farm-to-table restaurants, from the large James Beard award-winning ABC Kitchen by Michelin star chef Jean-Georges to the intimate Northern Italian favorites al di la Trattoria and Rucola in Brooklyn. I also have event catering experience and am trained and certified in food safety.

I will customize your meals according to your dietary needs and preferences. I can create a satisfying and balanced dairy-free, gluten-free, or vegetarian menu, with a variety of options for entrees and side dishes to mix and match.

I am committed to using the freshest ingredients, including organic produce, whole grains, grass-fed meats and wild, sustainable seafood. I love combining seasonal food with international flavors and spices, from Mediterranean to Asian.

I will save you valuable time—menu planning, grocery shopping, cooking, portioning, packaging, and cleaning. I can create a week’s worth of all-natural meals for you and your family, or a plated three-course dinner for a special occasion. It's up to you!

In addition to personal chef services, I am also available for private cooking classes and events, from casual brunches to elegant cocktail parties. Thanks for visiting!